Course Overview:
Suitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

Course Outline:
The course covers the following topics:

: Food Safety (food hygiene, hazards, responsibilities)
: Personal Hygiene
: Cleaning
: Contamination


Course Duration:
1/2 Day

Course Assessment:
There is no final assessment. The tutor ensures a thorough understanding has been achieved by questions, answers, discussion and practical scenarios




Course Certification:
Delegates receive a certificate of attendance

This page was last updated on: June 16th, 2008 at 6:48