Course Overview:
This course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.

Course Outline:
The qualifications cover the following topics:
: Legislation
: Food safety hazards
: Temperature control
: Refrigeration, chilling and cold holding
: Cooking, hot holding and reheating
: Food handling
: Principles of safe food storage
: Cleaning
: Food premises and equipment

Course Duration:
1 Day

Course Certification:
All those that pass the multiple choice assessment receive a certificate endorsed by the CIEH to prove they have participated in a training programme and successfully completed the assessment.


Course Qualification:
Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

This page was last updated on: March 10th, 2008 at 13:25