Course Overview:
This course gives fundamental food safety knowledge for all handlers. This course is recommended for anyone who is working with food. Course outline to be same as that of CIEH Level 2 Award in Food Safety

Course Outline:
The qualifications cover the following topics:
: Legislation
: Food safety hazards
: Temperature control
: Refrigeration, chilling and cold holding
: Cooking, hot holding and reheating
: Food handling
: Principles of safe food storage
: Cleaning
: Food premises and equipment

Course Duration:
1 Day

This page was last updated on: May 7th, 2008 at 4:00