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Foundation Award in Food SafetyCourse Overview:Suitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back of house such as kitchen porters or warehouse staff. Course Outline:The course covers the following topics: Course Duration:1/2 Day Course Assessment:There is no final assessment. The tutor ensures a thorough understanding has been achieved by questions, answers, discussion and practical scenarios Course Certification:Delegates receive a certificate of attendance This page was last updated on: June 29th, 2009 at 8:39 |