First aid training courses, health & safety courses, food safety training, fire safety training, manual handling training, healthcare training courses - Essential CoursesFoundation Award in Food Safety

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Foundation Award in Food Safety

Course Overview:

Suitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back of house such as kitchen porters or warehouse staff.

Course Outline:

The course covers the following topics:

: Food Safety (food hygiene, hazards, responsibilities)
: Personal Hygiene
: Cleaning
: Contamination

Course Duration:

1/2 Day

Course Assessment:

There is no final assessment. The tutor ensures a thorough understanding has been achieved by questions, answers, discussion and practical scenarios


Course Certification:

Delegates receive a certificate of attendance

This page was last updated on: December 31st, 2010 at 8:40