First aid training courses, health & safety courses, food safety training, fire safety training, manual handling training, healthcare training courses - Essential CoursesLevel 2 Award in Food Safety

Course Overview:

Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled

Course Outline:

In particular the course covers:

: Food safety hazards
: Temperature control
: Refrigeration, chilling and cold holding
: Cooking, hot holding and reheating
: Food handling
: Principles of safe food storage
: Cleaning
: Food premises and equipment

Course Duration:

1 Day

Course Assessment:

There is no final assessment. The tutor ensures a thorough understanding has been achieved by questions, answers, discussion and practical scenarios

Course Certification:

Delegates receive a certificate of attendance