First aid training courses, health & safety courses, food safety training, fire safety training, manual handling training, healthcare training courses - Food Safety Courses

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Food Safety Courses

  • Foundation Award in Food Safety

    Foundation Award in Food Safety Course Overview:

    Suitable for a variety of delegates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check-out staff, as well as back of house such as kitchen porters or warehouse staff.

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  • Level 2 Award in Food Safety

    Level 2 Award in Food Safety Course Overview:

    Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled

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  • Level 2 Award in Food Safety

    Level 2 Award in Food Safety Course Overview:

    This course gives fundamental food hygiene knowledge for all food handlers. The course is recommended for anyone who is working in the catering and hospitality industries, food retail, manufacturing or handling food.

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  • Level 3 Award in Food Safety

    Level 3 Award in Food Safety Course Overview:

    The Level 3 Award in Supervising Food Safety in Catering will benefit anyone working in a supervisory position where food is prepared, cooked and served. It is relevant to all catering operations, for example pubs, hotels, restaurants, fast-food outlets, hospitals, care and nursing homes, schools and prisons. Anyone working in a supervisory position within a food business is accountable for food safety. It is vital that they have the knowledge and confidence to do their job effectively.

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  • Level 4 Award in Food Safety

    Level 4 Award in Food Safety Course Overview:

    From food business owners to trainers, from production managers to hygiene auditors, these qualifications meet the food industry’s need for a high level practical qualifications with external accreditation. Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business. The level 4 Award in Food Safety have been designed as a five-day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff. The qualifications Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management for Manufacturing Assessment methodology

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  • Food Safety Support Service

    Food Safety Support Service Course Overview:

    Our team of friendly food safety experts are qualified Environmental Health Officers and have been involved in both the private and public sector helping business owners/managers by providing advice and support so that you are legally compliant and being the best you can be. We are here to assist you and answer questions around something that is bothering you or provide more in depth advice and support. Services include; • Audits • Food Safety Management Systems • HACCP Systems • Support and advice line

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